Events

month | week | day | table
Thursday, February 14, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Friday, February 15, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Saturday, February 16, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Sunday, February 17, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Monday, February 18, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Tuesday, February 19, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Wednesday, February 20, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Thursday, February 21, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Friday, February 22, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Saturday, February 23, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Sunday, February 24, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Monday, February 25, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Tuesday, February 26, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Wednesday, February 27, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Start: 19:00
End: 21:00

When: 27 February, 19:00-21:00

Where: BNP Paribas Securities Services, 66 rue de la Victoire, 75009 Paris

Who: Mark Smith, Schlumberger, and Anne Fleming, Ad Nova

What:
Corporate magazines today are forced to vie for the attention of their readers with a vast array of exciting consumer media. How can a corporate magazine compete successfully against such popular rivals? By respecting a few common-sense tips and guidelines, corporate publications can become powerful communications tools that get their target readers both interested and involved.

Thursday, February 28, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Friday, February 29, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Saturday, March 1, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Sunday, March 2, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Monday, March 3, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Tuesday, March 4, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Wednesday, March 5, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Thursday, March 6, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Friday, March 7, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Saturday, March 8, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Sunday, March 9, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Monday, March 10, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Tuesday, March 11, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Wednesday, March 12, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Thursday, March 13, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Start: 09:00
Start: 13 Mar 2008 - 09:00
End: 14 Mar 2008 - 21:00
This year's STC France Chapter Annual Conference was held on Friday 14 March 2008 at the Cité internationale universitaire de Paris. Thanks to our attendees, sponsors, speakers and volunteers for making this such a successful event! The theme of this year's event was "Communicating Europe" and explored the diversity of technical communication in Europe. Two half-day pre-conference workshops were also organized on Thursday 13 March 2008.
Friday, March 14, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

End: 21:00
Start: 13 Mar 2008 - 09:00
End: 14 Mar 2008 - 21:00
This year's STC France Chapter Annual Conference was held on Friday 14 March 2008 at the Cité internationale universitaire de Paris. Thanks to our attendees, sponsors, speakers and volunteers for making this such a successful event! The theme of this year's event was "Communicating Europe" and explored the diversity of technical communication in Europe. Two half-day pre-conference workshops were also organized on Thursday 13 March 2008.
Saturday, March 15, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Sunday, March 16, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Monday, March 17, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Tuesday, March 18, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Wednesday, March 19, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Thursday, March 20, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Friday, March 21, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Saturday, March 22, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Sunday, March 23, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Monday, March 24, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Tuesday, March 25, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Start: 18:00
End: 19:30

The Université Paris-Diderot is organizing a conference by a visiting professor from UNCC (University North Carolina Charlotte), on the Plain Language Movement in the U.S.

The conference will take place on Tuesday 25 March at 6 pm at Université Paris Diderot - Paris 7 in Amphitheatre 9E (Halle aux Farines)

Dr. Deborah S. Bosley, PhD, Professor of Technical Communication at the University of North Carolina Charlotte (UNCC), and Principal in The Bosley Group, which specializes in making written communication simple and useful, will speak on the following topic: cheap phentermine

Wednesday, March 26, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Thursday, March 27, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Friday, March 28, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Saturday, March 29, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Sunday, March 30, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Monday, March 31, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Tuesday, April 1, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Wednesday, April 2, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Thursday, April 3, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Friday, April 4, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Saturday, April 5, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Sunday, April 6, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Monday, April 7, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Tuesday, April 8, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Wednesday, April 9, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Thursday, April 10, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Friday, April 11, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Saturday, April 12, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Sunday, April 13, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Monday, April 14, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Tuesday, April 15, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Wednesday, April 16, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Thursday, April 17, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Friday, April 18, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Saturday, April 19, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Sunday, April 20, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by Intervenance, one of France's leading outplacement agencies. Jean-Pierre Lilly, founder and President of Intervenance, will explain everything you need to know about "le portage salarial", a concept that he created here in France. Mr. Lilly will speak in French.

At the STC France workshop for freelancers back in September, Samina Arnoult discussed working with "sociétés de portage" as part of her exploration of the different ways of setting up business and freelancing in France. Our January Saveurs & Savoirs meeting will provide a more detailed exploration of the topic - and an excellent opportunity to clear up some outstanding questions and concerns with regards to this increasingly popular work practice, such as access to unemployment benefits, should you experience a drop in your activity.

Monday, April 21, 2008
(all day)
Start: 15 Jan 2008 - 19:00
End: 15 Jan 2009 - 21:30
Our next Saveurs & Savoirs evening meeting will take place on 15th January 2009 from 7pm-9:30pm and will be hosted by